Quick Heart Cinnamon Rolls with Homemade cream cheese frosting

I always have a pack of Annies jumbo cinnamon rolls in my fridge. They last for months and are perfect to whip out when company stays over or on random little holidays like valentines day!

Let’s get to it! Heres how to form the hearts

Bake as directed on a baking pan to keep their shape.

In another pan form bacon hearts. I have found it easiest to use two pieces of bacon like so,

Feeling extra?
Whip up some cinnamon cream cheese frosting found HERE
All you need is:

• 4 oz cream cheese softened

• 1 1/2 cups powdered sugar

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• about 2+ tablespoons milk (as needed)

Pull out your heart bacon

Add some sprinkles and serve it up to the ones you love the most!

<3 <3 <3